Menu
Salads
Soups
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Fish soup with a seafood medley | 11$ |
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Chef’s inspiration - Soup of the day | 8$ |
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Creamy Potato Leek - Cream of potato and leeks with truffle oil | 8$ |
Tapas
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Hot Peppers | 5$ |
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Foie Gras | 16$ |
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Quails | 15$ |
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Sautéed mushrooms | 7$ |
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Grilled vegetables | 8$ |
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Smoked salmon rolls | 10$ |
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Beef tartar | 14$ |
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Salmon tartar | 13$ |
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Sopressata with olives | 7$ |
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Duck carpaccio | 15$ |
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Tomato bruschetta with goat cheese | 9$ |
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Prosciutto di Parma and sorbet | 11$ |
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Artichokes and red peppers | 8$ |
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Shrimp cocktail | 15$ |
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Bresaola | 9$ |
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Grilled garlic shrimp | 14$ |
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Scallops au Pernod | 16$ |
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Fried Calamari | 12$ |
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Grilled octopus | 13$ |
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Arancini | 8$ |
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Gnocchi with truffles | 15$ |
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Grilled calamars | 14$ |
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Spicy marinara mussels | 8$ |
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Coconut and ginger shrimp | 9$ |
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Italian sausage with homemade dip | 9$ |
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Garlic snails | 8$ |
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Lamb chops | 15$ |
Main Dishes
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Porcini mushroom risotto | 19$ |
| Porcini risotto with veal stock, garnished with arugala | ||
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Seafood Linguini | 22$ |
| Seafood Linguini with tomato sauce | ||
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Grilled salmon | 22$ |
| Grilled salmon with lemon and extra virgin olive oil | ||
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Marsala veal scaloppini | 24$ |
| Veal scaloppini with porcini and a wine based marsala | ||
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Catch of the day | 25$ |
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Osso Bucco | 26$ |
| Baked veal shank | ||
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Angus Filet Mignon | 29$ |
| Angus Filet Mignon with a Gorgonzola sauce | ||
